Pork escalopes Reared by Helen Browning at Bishopstone, Wiltshire

£7.65 / 300g

About

Our organic pork escalopes are juicy, lean and quick to cook – an easy midweek meal. We cut them from the leg for best flavour, hand trim and slice them thinly so they cook in minutes.

Approximately 4 pork escalopes per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

Beat thin and coat in crisp golden breadcrumbs and Parmesan for a simple, elegant dinner

- Riverford cooks

How to prepare

Lean and very fast to cook. Season well and fry in a very hot, oiled pan for 1-2 mins a side, until cooked through. Alternatively, tap out into 3mm thick 'schnitzels', dredge in flour, egg and breadcrumbs (try mixing in some Parmesan) and shallow fry in oil or butter, until golden on both sides and completely cooked.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Reared by Helen Browning, Bishopstone, Wiltshire

Helen Browning's farms produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space to rootle around in.