Unsmoked back bacon Reared by Helen Browning at Bishopstone, Wiltshire

£6.25 / 184g

Top welfare organic bacon – with no nitrates or nitrites

Lean back bacon cut from the loin, and wet cured to let the organic Wiltshire pork’s natural sweetness shine. Unbeatable for breakfasts, or nestled between slices of soft, fresh bread for the best bacon sandwich.

Instead of nitrates and nitrites (which have been linked to health concerns), our organic bacon is wet cured in a salt brine, and flavoured with organic fruit and veg extracts. The result is better for you, and full of sweet natural flavour.

Contains a minimum of 6 rashers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

NITRATE FREE

Country of origin

Produced in

The UK

Combine bacon, sweet onions, bitter radicchio and a little cream for an elegant pasta sauce

- Riverford cooks

How to prepare

Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.

Ingredients and allergens

Organic pork (87%),
water,
salt*,
natural flavouring
- lemon,
- carob
,
antioxidant
- ascorbic acid*

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy	885 kJ / 213 kcal
fat	14.4g
saturates	4.7g
carbohydrates	0.9g
sugars	0.5g
protein	19.5g
salt	2.55g

Reared by Helen Browning, Bishopstone, Wiltshire

Helen Browning's farms produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space to rootle around in.