Organic Beef burgers
A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties
Beef burgers (gluten free) Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon
About
A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties. We add just the right balance of seasoning, too – so all you need to do is cook until tender and juicy, and tuck in.
Country of origin
Produced in- The UK
How to prepare
Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.
Ingredients and allergens
- Beef (92%),
- seasoning (4%)
- potato starch,
- sea salt*,
- onion powder,
- garlic powder,
- black pepper,
- ground pimento
- water* (4%)
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Nutritional information
Nutrition per 100g
| energy | 918 kJ / 221 kcal |
|---|---|
| fat | 15.3g |
| saturates | 6.5g |
| carbohydrates | 2.2g |
| sugars | 0.1g |
| protein | 18.6g |
| salt | 1.24g |
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Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
