Turkey stuffed breast joint Reared by The Malseed family at Chagford, Devon

£33.95 / 750g

About

Our British turkeys are slow-grown, organic and free range, giving juicy, tender meat with a rich natural flavour. This large breast is bursting with our festive pork and apricot stuffing, and generously wrapped in bacon. Super quick to cook, easy to carve, and ideal if you prefer the white meat.

Feeds 2 to 3 generously with plenty of leftovers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

How to prepare

Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C/Gas 4 for 40 mins. Make sure the juices run clear; test with a skewer. If the juices are pink, return to the oven for another 5 mins, then test again. Repeat as necessary. Rest in a warm place for 5 mins before serving.

Ingredients and allergens

Turkey breast (85%),
pork and apricot stuffing
- pork (35%),
- onion
  - onion,
  - sunflower oil
  ,
- breadcrumbs
  - wheat flour
    - calcium carbonate*,
    - iron*,
    - niacin*,
    - thiamine*
    ,
  - water*,
  - sunflower oil,
  - yeast*,
  - sea salt*
  ,
- smoked bacon
  - pork,
  - salt*,
  - cane sugar,
  - preservatives sodium nitrite*,
  - potassium nitrate*
  ,
- chestnut,
- apricot (7%)
  - apricot,
  - rice flour
  ,
- seasoning,
- lemon zest,
- sea salt*
,
bacon
- pork,
- salt*,
- cane sugar,
- sodium nitrite*,
- potassium nitrate*

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep in fridge below 5˚C and use by the date on the label. Delivered in insulated packaging to keep cool on your doorstep.

Nutritional information

Nutrition per 100g

energy	517 kJ / 123 kcal
fat	2.1g
saturates	0.7g
carbohydrates	3.5g
sugars	0.9g
protein	22.0g
salt	0.31g

Reared by The Malseed family, Chagford, Devon

The Malseed Family run Frenchbeer Farm rearing award-winning organic turkeys that are the show-stopping centre of organic Christmas dinners.