Page title and description
Organic Parsnip Dippers Kit
Crispy Parsnip & Rosemary Dippers Kit
Crispy Parsnip & Rosemary Dippers Kit
£5.15
A note from our cook
A dusting of polenta, flavoured with fresh rosemary, gives roasted parsnips a crisp, almost breadcrumbed feel. They make a great snack or side, especially with a tangy sauce for dipping.
Making your own is easy with this kit. We’ll deliver a step-by-step recipe, and measured quantities of every ingredient. All you need to do is enjoy the cooking!
This kit includes a lightly spiced organic relish to serve alongside your parsnips, complementing their sweetness. If you make the recipe again, you could use any sauce or dip you like.
Arriving in your recipe box
- Parsnips
- polenta
- tomato and onion snap relish
- rosemary
You will need
Ingredients and allergens
- Parsnips (78%),
- polenta
- pre cooked maize flour
- tomato and onion snap relish (8%)
- tomatoes,
- sugar,
- onion,
- white wine vinegar,
- water*,
- tomato purée,
- tapioca starch,
- sunflower oil,
- cumin seeds,
- coriander,
- garlic,
- salt*,
- fennel,
- lemon juice concentrate,
- brown mustard seeds,
- fenugreek,
- nigella,
- turmeric,
- cloves,
- cardamom,
- cayenne pepper
- rosemary (1%)
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 255g serving contains
energy
1882 kJ
449 kcal
449 kcal
22%
fat
17.1
g
24%
saturates
2.0
g
10%
sugars
21.9
g
24%
salt
0.41
g
7%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 738 kJ / 176 kcal |
|---|---|
| fat | 6.7g |
| saturates | 0.8g |
| carbohydrates | 24.8g |
| sugars | 8.6g |
| protein | 2.2g |
| salt | 0.16g |
