Squash, Sage & Maple Soda Bread Kit

£6.15

About this seasonal soda bread

Soda bread is one of the simplest and swiftest breads you can make, as it involves no lengthy kneading or proving; the rise comes from the flour and bicarbonate of soda. It’s more like a large savoury scone, with a wholesome, close crumb and texture.

For this autumnal recipe, we’ve flavoured the loaf with Butternut squash, sage, and a hint of sweet maple syrup.

Making your own is easy with this kit. We’ll deliver a step-by-step recipe, and almost every ingredient. All you need to do is add 225ml milk (or plant-based alternative) from home, and enjoy the baking.

Vegetarian

Just added

How to prepare

We’ve added squash and sage to this recipe, making it distinctly savoury, but you could make it without and use it as more of a breakfast loaf.

Or, if you want an even more savoury loaf, add 60g of grated cheddar or crumbled blue cheese to the mix at the same time you add the squash.

Storage

Soda bread is best eaten fresh, but it does freeze very well. Wrap and freeze as soon as possible. Once defrosted, warm in a moderate oven to refresh. Alternatively, you could make 2 smaller loaves and reduce the cooking time by 10 mins.