Page title and description
Spiced Squash Cake Kit
Spiced Squash Cake Kit
Spiced Squash Cake Kit
£9.90
A note from our cook
This week’s recipe is Spiced Squash & Apple Cake – our take on the classic carrot cake, but using our abundant UK-grown squash and apples instead for a properly autumnal feel. It’s a rich cake, with the sweet Butternut and apples combined with walnuts, raisins, and a fragrant hint of spice.
The kit includes all the ingredients you need except dairy, and step-by-step instructions from our farm chefs. The resulting bright, fruity bake serves six people; ideal for sharing with friends or family.
Cook within 5 days.
Arriving in your recipe box
- Butternut squash
- apples
- self-raising flour
- caster sugar
- eggs
- walnuts
- orange
- sultanas
- squash spice pot
- bicarbonate of soda
You will need
Ingredients and allergens
- Butternut squash (17%),
- apples (17%),
- self-raising flour
- flour
- wheat,
- calcium carbonate*,
- iron*,
- thiamine*,
- niacin*
- raising agents
- mono-calcium phosphate*,
- sodium bicarbonate*
- flour
- caster sugar,
- eggs,
- walnuts,
- orange,
- sultanas
- sultanas,
- sunflower oil
- squash spice pot
- ground cinnamon,
- ground ginger,
- ground allspice
- bicarbonate of soda*
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Storage
Cook within 5 days.
Stored in an airtight container, they’ll keep well for 3-4 days (if you can resist them for that long).
Nutritional information
Each 198g serving contains
energy
2307 kJ
550 kcal
550 kcal
27%
fat
28.3
g
40%
saturates
3.8
g
19%
sugars
41.0
g
46%
salt
0.65
g
11%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 1165 kJ / 278 kcal |
|---|---|
| fat | 14.3g |
| saturates | 1.9g |
| carbohydrates | 32.9g |
| sugars | 20.7g |
| protein | 3.7g |
| salt | 0.33g |
