Organic Mulled juice kit
As the days grow shorter and colder, we thought it was the perfect time for a warming mug of mulled grape and beetroot juice.
Mulled Grape & Beetroot Juice Kit
Cook’s Notes
As the days grow shorter and colder, we thought it was the perfect time for a warming mug of mulled grape and beetroot juice. It’s simple to make and a pleasure to drink. We’ve kept things traditional with orange and cinnamon, while ginger adds a fiery kick. The addition of anise and cloves ensures a lovely, spiced finish.
Learn to make your own with this easy kit. We’ll deliver step-by-step instructions, and every organic ingredient you need.
Arriving in your recipe kit
Grapes
Beetroot
Orange
Cinnamon stick
Anise seed
Clove
In your kitchen
Blender/ food processor or juicer
Sieve
Medium saucepan
How to prepare
As well as common kitchen equipment (such as a grater, peeler and saucepan), for this recipe you’ll need: grater peeler 1 litre sterile lidded glass jar fine sieve medium saucepan square of muslin cloth or clean tea towel 500ml sterile glass bottle - optional
Ingredients and allergens
- Grapes (78%),
- beetroot (17%),
- ginger,
- orange,
- cider vinegar,
- cinnamon stick,
- star anise,
- clove
Storage
Once made, it will store in the fridge for up to 6 weeks. Discard if you see any signs of mould on the surface.
Nutritional information
Nutrition per 100g
| energy | 294 kJ / 69 kcal |
|---|---|
| fat | 0.0g |
| saturates | 0.0g |
| carbohydrates | 15.0g |
| sugars | 15.0g |
| protein | 0.9g |
| salt | 0.03g |
