Veggie Dips Kit

£7.75

About

This seasonal recipe kit provides all the ingredients you need to turn two everyday veg into delectable dips.

First, a carrot dip, based on a classic hummus, with a little punchy harissa to liven things up. Secondly, white bean and beetroot dip, finished with earthy cumin and sweet balsamic.

We’ll deliver all the ingredients you need, plus an easy step-by-step recipe. You can make both dips at the same time, or separately – whatever suits you. Each will serve two people as a snack, alongside some crusty bread or chopped raw veg.

Carrot & harissa hummus	Nutrition per 100g
Energy	145 kCal
Fat	9.3g
Saturates	1.3g
Carbohydrates	9g
Sugars	4.1g
Protein	4.4g
Salt	0.33g

Beetroot & white bean dip	Nutrition per 100g
Energy	127 kCal
Fat	6g
Saturates	0.9g
Carbohydrates	12.3g
Sugars	6.1g
Protein	4g
Salt	0.16g

Vegan

Just added

Ingredients and allergens

Carrot and harissa hummus -
- carrots (44%),
- tinned chickpeas
  - chickpeas,
  - water*
  ,
- lemon,
- tahini
  - roasted hulled sesame seeds
  ,
- harissa paste (3%)
  - red chilli,
  - sunflower oil,
  - paprika,
  - garlic,
  - cider vinegar,
  - ketjap manis
    - sugar,
    - tamari
      - water*,
      - soybeans,
      - salt*,
      - alcohol
    ,
  - water*,
  - molasses,
  - coriander,
  - galangal,
  - black pepper
  ,
- smoked paprika,
- dried red chillies,
- lemon juice concentrate
,
garlic,
Beetroot and white bean dip -
- beetroots (51%),
- tinned cannellini beans (41%)
  - cannellini beans,
  - water*
  ,
- balsamic vinegar
  - wine vinegar,
  - concentrated grape must
  ,
- ground cumin
  - may contain traces of gluten