Organic Veggie Dips Kit
Make two delectable veg dips with this easy recipe kit: hummus-style carrot dip, plus white bean and beetroot dip.
About
This seasonal recipe kit provides all the ingredients you need to turn two everyday veg into delectable dips.
First, a carrot dip, based on a classic hummus, with a little punchy harissa to liven things up. Secondly, white bean and beetroot dip, finished with earthy cumin and sweet balsamic.
We’ll deliver all the ingredients you need, plus an easy step-by-step recipe. You can make both dips at the same time, or separately – whatever suits you. Each will serve two people as a snack, alongside some crusty bread or chopped raw veg.
Carrot & harissa hummus | Nutrition per 100g |
---|---|
Energy | 145 kCal |
Fat | 9.3g |
Saturates | 1.3g |
Carbohydrates | 9g |
Sugars | 4.1g |
Protein | 4.4g |
Salt | 0.33g |
Beetroot & white bean dip | Nutrition per 100g |
---|---|
Energy | 127 kCal |
Fat | 6g |
Saturates | 0.9g |
Carbohydrates | 12.3g |
Sugars | 6.1g |
Protein | 4g |
Salt | 0.16g |
Ingredients and allergens
- Carrot and harissa hummus -
- carrots (44%),
- tinned chickpeas
- chickpeas,
- water*
- lemon,
- tahini
- roasted hulled sesame seeds
- harissa paste (3%)
- red chilli,
- sunflower oil,
- paprika,
- garlic,
- cider vinegar,
- ketjap manis
- sugar,
- tamari
- water*,
- soybeans,
- salt*,
- alcohol
- water*,
- molasses,
- coriander,
- galangal,
- black pepper
- smoked paprika,
- dried red chillies,
- lemon juice concentrate
- garlic,
- Beetroot and white bean dip -
- beetroots (51%),
- tinned cannellini beans (41%)
- cannellini beans,
- water*
- balsamic vinegar
- wine vinegar,
- concentrated grape must
- ground cumin
- may contain traces of gluten
Storage
Cook within 5 days.