Page title and description
Organic Vegetarian Quick box
Chestnut, Hazelnut & Tenderstem Broccoli Spaghetti
Chestnut, Hazelnut & Tenderstem Broccoli Spaghetti
£15.75
A note from our cook
Sweet and nutty chestnuts make a wonderful addition to this autumnal pasta dish. They’re a real powerhouse of a nut in terms of nutrient value, so we don’t believe they’re just for Christmas! This dish is quick and tasty with warming notes of nutmeg and aromatic sage. You have tenderstem broccoli instead of the pictured greens this week. Tenderstem is one of our very favourite autumn vegetables; it’s infinitely versatile and provides a vibrant flash of green.
Arriving in your recipe box
- Tenderstem Broccoli
- cooked chestnuts
- wholemeal spaghetti
- double cream
- toasted and chopped hazelnuts
- Italian-style hard cheese
- lemon
- thyme
- garlic
- ground nutmeg
You will need
Ingredients and allergens
- Tenderstem Broccoli,
- cooked chestnuts,
- wholemeal spaghetti
- wholemeal durum wheat flour
- double cream
- pasteurised milk
- toasted and chopped hazelnuts
- nuts
- Italian-style hard cheese
- cow's milk,
- salt*,
- lactic cultures,
- vegetarian rennet
- lemon,
- thyme,
- garlic,
- ground nutmeg
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 471g serving contains
energy
3674 kJ
876 kcal
876 kcal
44%
fat
46.2
g
66%
saturates
19.3
g
97%
sugars
11.3
g
13%
salt
0.99
g
17%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 780 kJ / 186 kcal |
|---|---|
| fat | 9.8g |
| saturates | 4.1g |
| carbohydrates | 17.5g |
| sugars | 2.4g |
| protein | 4.6g |
| salt | 0.21g |