Page title and description
Organic Meat
Greek Beef Pasta
Greek Beef Pasta
£18.55
A note from our cook
We’ve taken Greek flavours - herbs, garlic, tomatoes and olives - to make this hearty and flavoursome beef pasta. It’s all topped off with a tangy sheep’s cheese from High Weald dairy in Sussex. Comforting and very tasty.
Arriving in your recipe box
- Tinned chopped tomatoes
- beef mince - meat may have been previously frozen
- please check the label
- penne pasta
- baby spinach
- Mediterranean style sheep cheese
- red wine
- red pesto
- black olives
- rosemary
- mint
- garlic
- spice pot
- bouillon powder
- ground cinnamon
Ingredients and allergens
- Tinned chopped tomatoes
- tomatoes,
- tomato juice,
- acidity regulator - citric acid
- beef mince - meat may have been previously frozen,
- please check the label,
- penne pasta
- durum wheat semolina,
- water*
- baby spinach,
- Mediterranean style sheep cheese
- sheep milk,
- salt*,
- vegetarian rennet,
- cultures
- red wine
- contains sulphites
- red pesto
- water*,
- sundried tomato (13%)
- sundried tomato,
- salt*
- olive oil,
- sunflower oil,
- sunflower seeds,
- garlic puree,
- lemon juice concentrate,
- yeast flakes,
- pepper
- black olives
- kalamata olives,
- water*,
- salt*,
- red wine vinegar,
- lactic acid* - please check for stray stones
- rosemary,
- mint,
- garlic,
- spice pot
- smoked paprika,
- ground cumin
- may contain traces of gluten
- dried oregano
- may contain traces of gluten
- wheat
- and mustard
- may contain traces of gluten
- bouillon powder
- sea salt*,
- maltodextrin
- maize extract
- rice flour,
- onion,
- carrot,
- parsnip,
- yeast extract*,
- sunflower oil,
- parsley,
- turmeric
- ground cinnamon
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 656g serving contains
energy
3306 kJ
787 kcal
787 kcal
39%
fat
35.4
g
51%
saturates
11.8
g
59%
sugars
9.8
g
11%
salt
2.43
g
41%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 504 kJ / 120 kcal |
|---|---|
| fat | 5.4g |
| saturates | 1.8g |
| carbohydrates | 10.2g |
| sugars | 1.5g |
| protein | 6.4g |
| salt | 0.37g |