Page title and description
Organic Plant-based
Smoked Hummus & Harissa Penne with Spinach and Lemon
A note from our cook
As unlikely a pairing as it may seem, hummus lends a wonderful flavour and creamy richness to vegan pasta dishes, plus adds a good protein element. Packed with spinach, herbs and a fresh hit of lemon, this super speedy version combines our mellow smoked hummus with red pesto - fusion!
Arriving in your recipe box
- Insulated wool packaging
- Penne pasta
- smoked hummus
- baby spinach
- red pesto
- pumpkin seeds
- lemon
- parsley
You will need
Ingredients and allergens
- Insulated wool packaging,
- Penne pasta
- durum wheat semolina,
- water*
- smoked hummus
- chickpeas,
- smoked chickpeas,
- filtered water*,
- extra virgin olive oil,
- lemon juice,
- tahini
- contains sesame seeds
- garlic purée
- inc citric acid*
- salt*
- baby spinach,
- red pesto
- water*,
- sundried tomato (13%)
- sundried tomato,
- salt*
- olive oil,
- sunflower oil,
- sunflower seeds,
- garlic puree,
- lemon juice concentrate,
- yeast flakes,
- pepper
- pumpkin seeds,
- lemon,
- parsley
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 417g serving contains
energy
2961 kJ
705 kcal
705 kcal
35%
fat
29.2
g
42%
saturates
6.3
g
32%
sugars
3.8
g
4%
salt
1.75
g
29%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 710 kJ / 169 kcal |
---|---|
fat | 7.0g |
saturates | 1.5g |
carbohydrates | 18.9g |
sugars | 0.9g |
protein | 5.9g |
salt | 0.42g |