Page title and description
Organic Plant-based
Mushroom Stroganoff
Mushroom Stroganoff
£14.75
A note from our cook
Mushroom stroganoff is a classic for good reason: it has a depth of savoury flavour that’s very moreish, packed with paprika, and lifted with top notes of citrus and herbs. This plant-based version has proved so popular with customers that it's become one of our trustiest recipes. Home-grown watercress adds a peppery finish and flash of green.
Arriving in your recipe box
- Chestnut mushrooms
- portobello mushrooms
- onion
- soy cream
- brown basmati rice
- white wine
- watercress
- lemon
- garlic
- parsley
- dried tarragon
- Dijon mustard
- paprika
- smoked paprika
You will need
Ingredients and allergens
- Chestnut mushrooms,
- portobello mushrooms,
- onion,
- soy cream
- soya juice (86%),
- soya oil,
- thickeners
- xantham gum*,
- guar gum
- sea salt*
- brown basmati rice,
- white wine
- contains sulphites
- watercress,
- lemon,
- garlic,
- parsley,
- dried tarragon,
- Dijon mustard
- mustard seeds,
- alcohol vinegar,
- water*,
- salt*
- paprika,
- smoked paprika
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 562g serving contains
energy
2366 kJ
568 kcal
568 kcal
28%
fat
30.9
g
44%
saturates
3.9
g
20%
sugars
9.0
g
10%
salt
1.18
g
20%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 421 kJ / 101 kcal |
|---|---|
| fat | 5.5g |
| saturates | 0.7g |
| carbohydrates | 8.2g |
| sugars | 1.6g |
| protein | 2.3g |
| salt | 0.21g |