Page title and description
Organic Plant-based
Delicata Squash Spaghetti & Lemon Sauce
Delicata Squash Spaghetti & Lemon Sauce
£14.75
A note from our cook
Delicata squash is one squash where the skin is thin enough to be eaten. Butternut and patty pan are a couple of others we often use. Here we’re using the squash in two ways; to make a sauce for the pasta and also roasted on top. Both delicious!
SEASONAL STAR RECIPE
Arriving in your recipe box
- Delicata squash
- wholemeal spaghetti
- onion
- mixed salad leaves
- pumpkin seeds
- lemon
- sage
- nutritional yeast
- chilli
- bouillon powder
- garlic
- ground nutmeg
You will need
Ingredients and allergens
- Delicata squash,
- wholemeal spaghetti
- wholemeal durum wheat flour
- onion,
- mixed salad leaves
- may contain mustard leaves
- pumpkin seeds,
- lemon,
- sage,
- nutritional yeast
- dried inactive yeast
- may contain traces of soya
- dried inactive yeast
- chilli,
- bouillon powder
- sea salt*,
- maltodextrin
- maize extract
- rice flour,
- onion,
- carrot,
- parsnip,
- yeast extract*,
- sunflower oil,
- parsley,
- turmeric
- garlic,
- ground nutmeg
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 510g serving contains
energy
2540 kJ
607 kcal
607 kcal
30%
fat
26.0
g
37%
saturates
3.6
g
18%
sugars
8.7
g
10%
salt
1.63
g
27%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 498 kJ / 119 kcal |
|---|---|
| fat | 5.1g |
| saturates | 0.7g |
| carbohydrates | 13.9g |
| sugars | 1.7g |
| protein | 3.2g |
| salt | 0.32g |