Page title and description
Organic Vegetarian
Italian Cannellini Bean & Creamy Pesto Pie
Italian Cannellini Bean & Creamy Pesto Pie
£23.75
A note from our cook
This veggie pie contains a colourful mix of Mediterranean veg and white beans in a creamy pesto sauce, all topped off with potato and carrot mash. It's a complete meal on its own, or you can bulk it out with a side of your favourite green veg or salad. It freezes really well, too.
This dish is suitable for home freezing. Freeze it in a suitable container, as soon as possible after cooking and cooling. Eat within one month. Defrost in the fridge, and reheat thoroughly before eating.
Arriving in your recipe box
- Potatoes
- carrots
- courgettes
- red onions
- sweet mixed peppers
- tinned cannellini beans
- crème fraiche
- cherry tomatoes
- green pesto
- Italian-style hard cheese
- sun-dried tomatoes
- garlic
- bouillon powder
You will need
Ingredients and allergens
- Potatoes,
- carrots,
- courgettes,
- red onions,
- sweet mixed peppers,
- tinned cannellini beans
- cannellini beans,
- water*
- crème fraiche
- pasteurised cream
- milk
- pasteurised cream
- cherry tomatoes,
- green pesto
- basil (30%),
- sunflower oil,
- water*,
- sunflower seeds,
- olive oil,
- garlic puree,
- lemon juice concentrate,
- salt*,
- yeast flakes,
- pepper
- Italian-style hard cheese
- cow's milk,
- salt*,
- lactic cultures,
- vegetarian rennet
- sun-dried tomatoes
- sundried tomatoes,
- sea salt*
- garlic,
- bouillon powder
- sea salt*,
- maltodextrin
- maize extract
- rice flour,
- onion,
- carrot,
- parsnip,
- yeast extract*,
- sunflower oil,
- parsley,
- turmeric
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 684g serving contains
energy
2722 kJ
657 kcal
657 kcal
32%
fat
34.9
g
50%
saturates
14.4
g
72%
sugars
17.8
g
20%
salt
1.50
g
25%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 398 kJ / 96 kcal |
|---|---|
| fat | 5.1g |
| saturates | 2.1g |
| carbohydrates | 9.1g |
| sugars | 2.6g |
| protein | 2.5g |
| salt | 0.22g |