Page title and description
Quick ideas
BBQ grilled spring onions
The Spanish have a tradition of cooking young onions over open fires - they eat them whole, dragged through a red pepper sauce and accompanied by free-flowing red wine.
Ingredients
- 125g spring onions
- olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
-
Step 1
Lightly brush the spring onions with oil and season with salt and pepper.
-
Step 2
Throw them straight onto the bars of your preheat BBQ; they’ll take anywhere between 5-8 mins to cook, depending on their size.
-
Step 3
Turn them often and don’t worry if they look too burnt on the outside; you can always discard the outer layer before serving. You know they are ready when they feel noticeably softer.