Pic of Brussels sprouts with pine nuts and balsamic vinegar

Brussels sprouts with pine nuts and balsamic vinegar

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Brussels sprouts with pine nuts and balsamic vinegar

Side Serves 4 30 min

Roasting intensifies the flavour of the sprouts and the contrasting sweetness of the honey and sharpness of the vinegar sets them off to perfection. Briefly dry-roast the pine nuts in a frying pan to bring out their nutty crunch before scattering them on top.

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Ingredients

  • 300g Brussels sprouts, trimmed
  • ½ onion, thinly sliced
  • 2 tbsp olive oil
  • ½ tbsp honey
  • ½ tbsp pine nuts, toasted
  • ½ tbsp balsamic vinegar
  • salt and pepper

Method

Prep time: 10 min
Cooking time: 20 min

  • Step 1

    Preheat oven to 190°C/Gas 5.

  • Step 2

    In a bowl, mix the sprouts with the onion, olive oil, honey and salt and pepper.

  • Step 3

    Transfer to a baking tray or shallow dish and bake for 20 minutes until the sprouts are tender and lightly browned.

  • Step 4

    Sprinkle with pine nuts and balsamic vinegar to serve.

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