BBQ
Burgers with salsa, salad and coleslaw
A great showcase for good beef: fried patties, on a tender, floury bun topped with piquant salsa, and with sides of crisp green salad and classic coleslaw. You can also make your own burger patties.
Ingredients
- 1 onion, finely chopped
- 2 tomatoes, deseeded and diced
- 1 red chilli, deseeded and finely chopped
- balsamic vinegar
- olive oil
- ½ cabbage, red or white
- 1 onion, finely sliced
- 2 carrots, peeled and grated
- mayonnaise
- ½ lettuce
- 4 beef burgers
- 4 burger buns
- small handful fresh herbs - parsley or coriander, chopped
- salt and pepper
Method
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Step 1
Make the salsa - in a bowl combine the onion, tomato and chilli.
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Step 2
Add a splash of balsamic vinegar and olive oil, just enough to mix the salsa together. Season and add the chopped fresh herbs if using.
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Step 3
Make the coleslaw -in a food processor or by hand finely shred the cabbage. Add the onion and carrots.
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Step 4
Mix in enough mayonnaise to coat and season well. Finely shred the lettuce and toss in a little olive oil and balsamic vinegar.
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Step 5
Cook the burgers by grilling or frying in a little oil, until cooked through. Serve in the buns spread with a little mayonnaise, topped with the salsa, with the coleslaw and salad on the side.
