Page title and description
Buttered grated beetroot
Hot grated beetroot with butter makes a luxurious side. Half the beets could be substituted with carrots.
Ingredients
- 300g raw beetroot, grated
- 40g unsalted butter
- 1 tbsp water
- 2 tsp red wine vinegar
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
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Step 1
Put the beetroot, butter, water and vinegar into a small saucepan and cook, covered for 8 minutes, stirring once or twice. Uncover and check beetroot is just tender. Raise the heat and boil off any extra liquid if necessary, and season. The beetroot should be a little crisp.
