Page title and description
Soups & stews
Curried apple soup
A salute to India, the warming combination of apple and spices creates a soup that's unusual and delectable. This is a good way to use up those less-than-perfect windfalls.
Ingredients
- 1 onion
- butter for frying
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp mustard powder
- pinch of cinnamon
- pinch of cayenne pepper
- 3 tart apples, peeled, cored and roughly chopped
- chicken stock
- juice of ½ lemon
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
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Step 1
Sauté the onion in butter, then add the turmeric, ground cumin, ground coriander and mustard powder, plus the cinnamon and cayenne pepper.
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Step 2
Add the apples. Cover with chicken stock and simmer for about 15 minutes until the apples are soft.
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Step 3
Blend to a purée and season well, adding the lemon juice.
