Page title and description
Salads
Mooli and sesame salad
A fresh vegetarian cold noodle salad with strips of crunchy veg. This is good for a simple, healthy dinner or in a lunch box. Add strips of cooked chicken if you'd like more substance. A mooli, or daikon, is a mild, crunchy kind of radish. You could use ordinary radishes in its place, but include a smaller weight as they'll be more peppery.
Ingredients
- 100g rice noodles
- 1 tbsp sesame oil
- 1 mooli (about 200-250g), peeled and cut into thin batons
- 1 carrot, peeled and cut into thin batons
- 1 red pepper, de-seeded and cut into thin batons
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar (or use white wine vinegar)
- handful fresh coriander leaves, roughly chopped
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
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Step 1
Cook the rice noodles according to the packet instructions.
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Step 2
Drain, refresh in a bowl of cold water to cool, then drain again and toss in a bowl with the sesame oil.
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Step 3
Add the rest of the ingredients and toss together.
