Dairy free recipes
All Dairy free recipes
Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
Baked chicken with fennel, olives, new potatoes & caramelised lemon
Serves: 2 Total time: 1h
Sweet potato & lentil bake
Serves: 2 Total time: 45 min
BBQ chicken wings
Serves: 2 Total time: 1h 20 min
Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
Jerk chickpeas & roasted peppers with callaloo (spinach & coconut sauce)
Serves: 2 Total time: 45 min
Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
Malaysian pork & cauliflower curry with sticky rice
Serves: 2 Total time: 30 min
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
Rhubarb & ginger glazed chicken with spiced roasted potatoes & greens
Serves: 2 Total time: 1h 10 min
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
Chicken, sorrel and potato stew with French beans and mustard
Serves: 2 Total time: 35 min
Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
Chorizo, cauliflower and cider with spelt penne
Serves: 2 Total time: 40 min
Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Chicken satay
Serves: 2 Total time: 2h 20 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Beetroot & mushroom curry with rice & onion pakora
Serves: 2 Total time: 50 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Beef adana kebabs
Serves: 5 Total time: 25 min
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Moorish skewers
Serves: 4 Total time: 20 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min