Vegan recipes
All Vegan recipes
Roasted red pepper soup
Serves: 4 Total time: 1h
Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
Cucumber pickle
Serves: 4 Total time: 50 min
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Quick tomato relish
Serves: 3 Total time: 10 min
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Tomato bruschetta
Serves: 2 Total time: 10 min
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Basic tomato sauce
Serves: 4 Total time: 1h 20 min
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Sweetcorn Salsa
Serves: 3 Total time: 25 min
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Spring greens with garlic and soy sauce
Serves: 4 Total time: 10 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Rhubarb and orange compote
Serves: 4 Total time: 10 min
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Membrillo
Serves: 4 Total time: 1h 10 min
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Peperonata
Serves: 4 Total time: 40 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Basil dressing
Serves: 4 Total time: 10 min
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Chunky avocado and tomato salad with coriander and sweet chilli dressing
Serves: 5 Total time: 15 min
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Runner bean chutney
Serves: 6 Total time: 2h 20 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min