Vegan recipes
All Vegan recipes
Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
Purple mary
Serves: 12 Total time: 1h 15 min
Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
Perfect borlotti beans
Serves: 4 Total time: 1h
-
Braised chard with garlic and lemon
Serves: 2 Total time: 20 min
-
Sweet potato wedges with chimichurri sauce
Serves: 2 Total time: 30 min
-
Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min
-
Roasted oca
Serves: 2 Total time: 30 min
-
Oca and kale salad
Serves: 2 Total time: 20 min
-
Sprout top and sesame spring rolls
Serves: 6 Total time: 30 min
-
Beans 'n' greens
Serves: 2 Total time: 15 min
-
Crispy kale
Serves: 2 Total time: 15 min
-
Squash and chickpea curry
Serves: 2 Total time: 55 min
-
Devilled tomatoes
Serves: 2 Total time: 25 min
-
Green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
-
Captain's curry masala paste
Serves: 0 Total time: 10 min
-
Warm beetroot and coconut relish
Serves: 2 Total time: 15 min
-
Raw courgette salad
Serves: 2 Total time: 10 min
-
Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
-
Hay baked carrots
Serves: 4 Total time: 55 min
-
Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
-
Bunched carrots & spring onions in parchment
Serves: 4 Total time: 45 min
-
Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
-
Cauliflower, butterbeans and greens
Serves: 2 Total time: 25 min
-
Roasted purple sprouting broccoli with lemon, chilli & garlic
Serves: 4 Total time: 20 min
-
Simple shallot salad
Serves: 4 Total time: 5 min
-
Potato and roasted garlic soup
Serves: 4 Total time: 55 min