Vegan recipes
All Vegan recipes
Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
Carrot hummus
Serves: 4 Total time: 40 min
Carrot and coriander soup
Serves: 4 Total time: 40 min
Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
Romanesco tabbouleh with almonds and pistachios
Serves: 4 Total time: 40 min
Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
Beetroot hummus
Serves: 6 Total time: 1h
Kale chips
Serves: 4 Total time: 10 min
Quick and simple tasty chard
Serves: 6 Total time: 10 min
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Bean and courgette chutney
Serves: 1 Total time: 2h 50 min
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Runner beans, cherry tomatoes and olives
Serves: 6 Total time: 30 min
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Beer mustard and tarragon dressing
Serves: 4 Total time: 5 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Broad beans and parsley oil
Serves: 4 Total time: 15 min
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Zesty greens and turnips
Serves: 4 Total time: 25 min
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Roasted tomatoes
Serves: 1 Total time: 50 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Bunched carrots and wet garlic in parchment
Serves: 4 Total time: 45 min
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Cauliflower, carrot and cardamom soup
Serves: 4 Total time: 45 min
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Carrot falafel
Serves: 4 Total time: 55 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Cabbage thoran
Serves: 2 Total time: 25 min
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French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
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Sweet potato, carrot and ginger soup
Serves: 4 Total time: 45 min
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Roasted crown prince soup
Serves: 4 Total time: 1h
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Griddled balsamic radicchio
Serves: 2 Total time: 15 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Simple root veg beanpot
Serves: 2 Total time: 50 min
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Warming fat-free vegetable soup
Serves: 4 Total time: 35 min
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Spiced red cabbage
Serves: 6 Total time: 1h 10 min