Vegetarian recipes
All Vegetarian recipes
Asparagus minestrone with cannellini beans & greens
Serves: 2 Total time: 40 min
Leek, mascarpone & lemon gnocchi with walnut & parsley pesto
Serves: 2 Total time: 30 min
Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
Chard and sheep’s cheese pie
Serves: 2 Total time: 45 min
Braised celery
Serves: 2 Total time: 40 min
Baked shallots and mushrooms
Serves: 2 Total time: 45 min
Braised fennel
Serves: 4 Total time: 1h 5 min
Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
Masala dosa & spiced spuds with beetroot & coconut relish
Serves: 2 Total time: 45 min
Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
Squash & mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
Chickpea & spinach sausage roll with pear salad
Serves: 2 Total time: 45 min
Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
Cauli, beet & quinoa bowl
Serves: 2 Total time: 50 min
Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
Fennel tagine with spiced couscous
Serves: 2 Total time: 55 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Macaroni and broccoli cheese with mustard
Serves: 2 Total time: 54 min
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Leeks and eggs on toast
Serves: 2 Total time: 15 min
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Carrots and cider
Serves: 4 Total time: 35 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Green herb and mozzarella tortilla with a quinoa, olive, tomato and courgette salad
Serves: 2 Total time: 35 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min