Vegetarian recipes
All Vegetarian recipes
Vegetable quesadillas
Serves: 4 Total time: 55 min
Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
Summer vegetable paella with saffron & lemon
Serves: 2 Total time: 55 min
Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
Broad bean fritters
Serves: 4 Total time: 20 min
Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
Leek and Parmesan tart
Serves: 6 Total time: 25 min
Courgette, fennel & kohlrabi salad
Serves: 4 Total time: 15 min
Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
Ribollita with pesto
Serves: 2 Total time: 50 min
Celeriac curry with chard & cardamom rice
Serves: 2 Total time: 50 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min