Vegetarian recipes
All Vegetarian recipes
Spiced squash, chickpea & kale filo bake
Serves: 6 Total time: 1h 15 min
Leek, parsnip & mulled lentil gratin
Serves: 6 Total time: 1h 25 min
Nut roast
Serves: 6 Total time: 1h 20 min
Beetroot ragu
Serves: 4 Total time: 1h
Thai coconut squash soup bowl
Serves: 2 Total time: 1h 5 min
Crispy maple & tahini mushrooms on toast
Serves: 2 Total time: 45 min
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
Squash, radicchio & pear with ricotta & hazelnuts
Serves: 2 Total time: 55 min
Sweet & sour cashew stir-fry with cauli rice
Serves: 2 Total time: 30 min
Spaghetti squash & spinach gnocchi
Serves: 2 Total time: 1h
Aromatic leeks, butterbeans & cime di rapa
Serves: 2 Total time: 35 min
Crispy halloumi with roasted romanesco
Serves: 2 Total time: 1h
Sicilian roast romanesco & orzo pasta
Serves: 2 Total time: 40 min
Romanesco & chickpea korma
Serves: 2 Total time: 1h
Fig flatbreads with baked camembert
Serves: 4 Total time: 35 min
Tomato leaf pesto
Serves: 4 Total time: 5 min
Middle Eastern spiced aubergines, curd cheese & wild rice
Serves: 2 Total time: 1h 25 min
Green tomato & jalapeño chutney
Serves: 10 Total time: 2h 45 min
Fig, walnut & spelt warm salad
Serves: 2 Total time: 40 min
Blistered Padron pepper salsa
Serves: 2 Total time: 15 min
White chocolate, miso & finger lime cheesecake
Serves: 6 Total time: 2h 40 min
Burrata with oven-dried tomatoes, charred courgettes & pesto
Serves: 2 Total time: 30 min
Mirza ghassemi shakshuka
Serves: 2 Total time: 1h 15 min
Zephyr courgette rotolo with chard & ricotta
Serves: 6 Total time: 1h 15 min
Turmeric & cashew rice with sugar snap peas & fried egg
Serves: 2 Total time: 35 min
Persian new potato salad with crispy chickpeas & courgette
Serves: 2 Total time: 1h
Creamy lemon pasta with sugar snap peas
Serves: 2 Total time: 30 min
Red rice & walnut aubergine rolls with basil oil
Serves: 3 Total time: 1h
Basil olive oil
Serves: 10 Total time: 10 min
Parathas (Indian flatbread)
Serves: 4 Total time: 1h 5 min