Vegetarian recipes
All Vegetarian recipes
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Roasted cauliflower biryani
Serves: 4 Total time: 1h 5 min
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Potato, onion and rosemary bread
Serves: 6 Total time: 3h
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Banana and walnut loaf
Serves: 8 Total time: 1h 35 min
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Leek, cheese and herb suet pudding
Serves: 4 Total time: 2h 50 min
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Chard gratin
Serves: 4 Total time: 1h
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Kailkenny / Colcannon (Potatoes with cabbage)
Serves: 4 Total time: 30 min
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Fennel and mushroom lasagne
Serves: 2 Total time: 1h 35 min
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Sticky apple compôte
Serves: 4 Total time: 15 min
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Pancakes with banana and chocolate sauce
Serves: 4 Total time: 20 min
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Roasted veg and double cheese pancakes
Serves: 2 Total time: 1h
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Baked peppers with mozzarella, pesto rosso and lentils
Serves: 2 Total time: 1h
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Easy chocolate mousse
Serves: 2 Total time: 30 min
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Beetroot and goats cheese en croute
Serves: 2 Total time: 1h 50 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Celeriac, pear and rosemary soup
Serves: 4 Total time: 45 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Tortilla
Serves: 4 Total time: 1h
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Roasted cauliflower and goat's cheese bake
Serves: 3 Total time: 1h 30 min
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Leek and goat's cheese pancakes
Serves: 4 Total time: 25 min
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Spiced parsnip soup
Serves: 4 Total time: 50 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Kale, potato and Stilton pie
Serves: 8 Total time: 1h 40 min
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Saffron risotto with Portobello mushrooms
Serves: 4 Total time: 50 min
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Flamiche (Belgian leek pie)
Serves: 4 Total time: 1h 10 min
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Cabbage with lentils, chilli and coriander
Serves: 4 Total time: 55 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Beetroot, onion and goat's cheese tart
Serves: 4 Total time: 2h 30 min