Vegetarian recipes
All Vegetarian recipes
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Minestrone
Serves: 4 Total time: 45 min
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Pizza bianco
Serves: 2 Total time: 35 min
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Grilled leeks with cheese
Serves: 2 Total time: 20 min
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Greek-style roasted beetroot, with yoghurt and pistachios
Serves: 4 Total time: 1h 40 min
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Beetroot, orange, pecan and poppyseed cake
Serves: 10 Total time: 1h
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Crespolini pancakes
Serves: 4 Total time: 15 min
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Honey and soy roast carrots
Serves: 4 Total time: 1h
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Broccoli, bean and pasta soup
Serves: 6 Total time: 1h
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Potato gnocchi
Serves: 4 Total time: 1h 15 min
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Pineapple upside down cake
Serves: 8 Total time: 1h
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Leek and mascarpone garlic bread
Serves: 2 Total time: 25 min
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Celeriac and apple mash
Serves: 4 Total time: 30 min
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Spiced roast potatoes with Portobellos and soured cream
Serves: 1 Total time: 55 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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Asian broccoli salad
Serves: 4 Total time: 10 min
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One pot mixed veg (agrodolce) to go with your sunday roast
Serves: 6 Total time: 40 min
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Mash
Serves: 4 Total time: 30 min
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Chard pancakes
Serves: 4 Total time: 20 min
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Squash, chard and Stilton pithivier
Serves: 4 Total time: 1h 30 min
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Blood orange and Prosecco cocktail
Serves: 1 Total time: 5 min
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Chorizo, chickpeas, lentils and greens
Serves: 4 Total time: 55 min
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Oven baked bubble and squeak
Serves: 4 Total time: 30 min
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Hash browns
Serves: 4 Total time: 15 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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Orrechiette with spicy tomato and bacon sauce
Serves: 4 Total time: 30 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Seville orange marmalade pudding
Serves: 4 Total time: 2h 20 min
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Jerusalem artichoke risotto
Serves: 4 Total time: 40 min