Vegetarian recipes
All Vegetarian recipes
Carrot flapjack
Serves: 6 Total time: 35 min
Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
Chocolate pots
Serves: 4 Total time: 1h 30 min
Drop scones
Serves: 4 Total time: 15 min
Carrot muffins with orange topping
Serves: 4 Total time: 40 min
Parmesan-baked parsnips
Serves: 8 Total time: 45 min
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Aubergine with spicy tomato sauce and breadcrumbs
Serves: 4 Total time: 50 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Pernod baked fennel
Serves: 4 Total time: 35 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Savoy cabbage and sesame spring rolls
Serves: 6 Total time: 40 min
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Aubergine, mushroom and wild garlic tarts
Serves: 8 Total time: 2h 15 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Potato, onion and rosemary frittata
Serves: 8 Total time: 50 min
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Apple, pear and ginger smoothie
Serves: 2 Total time: 15 min
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Mother's day stuffed tomatoes
Serves: 4 Total time: 25 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Potato, celeriac and apple curry
Serves: 4 Total time: 40 min
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Linguine with mushrooms, white wine and thyme
Serves: 3 Total time: 20 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Sticky toffee pudding
Serves: 8 Total time: 2h 10 min
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Leek and tomato linguine
Serves: 2 Total time: 15 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min