Sides recipes
All Sides recipes
Creamed corn
Serves: 4 Total time: 25 min
Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
Cardoon gratin
Serves: 4 Total time: 1h 45 min
Roasted tomato and basil dressing
Serves: 4 Total time: 50 min
Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
Purple sprouting broccoli with chorizo and potatoes
Serves: 2 Total time: 40 min
Baked potatoes with cheesy kale filling
Serves: 4 Total time: 2h
Shredded Brussels sprouts salad
Serves: 4 Total time: 20 min
Traditional sausage meat stuffing
Serves: 12 Total time: 55 min
Scandanavian smorrebrod with curried celeriac remoulade
Serves: 4 Total time: 20 min
The best roast potatoes
Serves: 4 Total time: 1h 25 min
Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
Stir-fried sprouts with cranberries and pecans
Serves: 6 Total time: 25 min
Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
Wheatberry salad with roasted squash
Serves: 4 Total time: 1h 5 min
Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
Bean and ham bundles with roasted tomatoes and tarragon
Serves: 4 Total time: 50 min
Courgette and sumac fries
Serves: 4 Total time: 20 min
-
Cardoon fritters
Serves: 5 Total time: 30 min
-
Roasted garlic dressing
Serves: 4 Total time: 1h
-
Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
-
Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
-
Roasted roots in honey and mustard
Serves: 6 Total time: 1h 5 min
-
Savoy gratin
Serves: 6 Total time: 50 min
-
Bacon and mushroom fried breadcrumbs for Brussels sprouts
Serves: 6 Total time: 20 min
-
Romanesco, squash and peppers with satay dipping sauce
Serves: 8 Total time: 55 min
-
Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
-
Barbecued courgettes with chilli and basil
Serves: 4 Total time: 15 min