Starter recipes
All Starter recipes
Asparagus and anchovy mayonnaise
Serves: 2 Total time: 10 min
Wild garlic pesto
Serves: 4 Total time: 10 min
Thai sweetcorn fritters
Serves: 4 Total time: 25 min
Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
Scandanavian smorrebrod with curried celeriac remoulade
Serves: 4 Total time: 20 min
Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
Courgette and sumac fries
Serves: 4 Total time: 20 min
Cherry tomato tarte tatin
Serves: 3 Total time: 40 min
Ingen no goma-ae (green beans in sesame dressing)
Serves: 4 Total time: 15 min
Summer pistou soup
Serves: 4 Total time: 30 min
Carrot, chickpea and tahini salad
Serves: 4 Total time: 1h
Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
Winter salad with gado gado dip
Serves: 4 Total time: 50 min
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Smoky chorizo stuffed poblano peppers
Serves: 2 Total time: 35 min
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Captain's curry masala paste
Serves: 0 Total time: 10 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min
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Chorizo stuffed Padrón peppers
Serves: 2 Total time: 15 min
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Whole artichoke and butter
Serves: 2 Total time: 35 min
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Asparagus with smoked rarebit dip
Serves: 2 Total time: 20 min
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Mint and yoghurt dressing
Serves: 4 Total time: 5 min
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Purple sprouting broccoli, bacon and poached egg on toast
Serves: 2 Total time: 20 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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Cardoon fritters
Serves: 5 Total time: 30 min
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Leek, spring green and apple soup
Serves: 4 Total time: 45 min
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Romanesco, squash and peppers with satay dipping sauce
Serves: 8 Total time: 55 min