Vegetarian main recipes
All Vegetarian main recipes
Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
Sweet potato & lentil bake
Serves: 2 Total time: 45 min
Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
Asparagus and smoked cheddar rarebit tart
Serves: 2 Total time: 40 min
Jerk chickpeas & roasted peppers with callaloo (spinach & coconut sauce)
Serves: 2 Total time: 45 min
Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
Risotto primavera
Serves: 2 Total time: 50 min
Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
Asparagus, spinach & lentil salad with hazelnuts & Wootton white
Serves: 2 Total time: 40 min
Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 4 Total time: 40 min
Asparagus minestrone with cannellini beans & greens
Serves: 2 Total time: 40 min
Leek, mascarpone & lemon gnocchi with walnut & parsley pesto
Serves: 2 Total time: 30 min
Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
Chard and sheep’s cheese pie
Serves: 2 Total time: 45 min
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Portobello & pesto burgers with mozzarella, sweet potato wedges & kohlrabi slaw
Serves: 2 Total time: 40 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Beetroot & mushroom curry with rice & onion pakora
Serves: 2 Total time: 50 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Macaroni and broccoli cheese with mustard
Serves: 2 Total time: 54 min