Vegetarian main recipes
All Vegetarian main recipes
Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
Masala dosa & spiced spuds with beetroot & coconut relish
Serves: 2 Total time: 45 min
Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
Squash & mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
Chickpea & spinach sausage roll with pear salad
Serves: 2 Total time: 45 min
Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
Cauli, beet & quinoa bowl
Serves: 2 Total time: 50 min
Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
Fennel tagine with spiced couscous
Serves: 2 Total time: 55 min
Vegetable quesadillas
Serves: 4 Total time: 55 min
Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
Summer vegetable paella with saffron & lemon
Serves: 2 Total time: 55 min
Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
Broad bean fritters
Serves: 4 Total time: 20 min
Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
Leek and Parmesan tart
Serves: 6 Total time: 25 min
Courgette, fennel & kohlrabi salad
Serves: 4 Total time: 15 min
Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Green herb and mozzarella tortilla with a quinoa, olive, tomato and courgette salad
Serves: 2 Total time: 35 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min