Vegetarian main recipes
All Vegetarian main recipes
Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
Ribollita with pesto
Serves: 2 Total time: 50 min
Celeriac curry with chard & cardamom rice
Serves: 2 Total time: 50 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
Lebanese spinach & chickpeas with preserved lemon & maftoul
Serves: 2 Total time: 30 min
Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
Harissa falafels with spiced beetroot, kefir dressing & pittas
Serves: 2 Total time: 40 min
Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min