Vegetarian main recipes
All Vegetarian main recipes
Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
Vegetable fajitas with re-fried beans & soured cream
Serves: 2 Total time: 30 min
Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Spinach linguine with roasted tomatoes, garlic, chilli & breadcrumbs
Serves: 2 Total time: 35 min
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
Broccoli & sweet potato curry with cashews & quinoa
Serves: 2 Total time: 35 min
Broccoli, blood orange & blue cheese salad
Serves: 2 Total time: 20 min
Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
Mushroom & dill stroganoff
Serves: 2 Total time: 30 min
Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Bean & vegetable hotpot with honey & mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Sweet potato jacket & black bean chilli with soured cream & homemade tortilla chips
Serves: 2 Total time: 50 min