Dish recipes
Dish categories
All Dish recipes
Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
Squash & tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
Butter chicken with cauliflower rice & coconut cabbage
Serves: 2 Total time: 35 min
Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
Cajun chicken jambalaya
Serves: 2 Total time: 45 min
Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
Whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
Roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
Salsify fritters
Serves: 4 Total time: 25 min
Purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
Chargrilled radicchio with squash and goat's cheese
Serves: 4 Total time: 45 min
Braised red cabbage
Serves: 6 Total time: 1h 50 min
Tomato and tarragon salad with tapenade toast
Serves: 4 Total time: 15 min
Tomato & Gruyère galette
Serves: 4 Total time: 45 min
Spinach, olive & feta tart
Serves: 8 Total time: 1h
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Squash, kale and Stilton pie
Serves: 2 Total time: 1h 25 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min