Page title and description
Chicken
Finger-licking good chicken wings
This sings of summer – crisp, zingy chicken wings. Wonderfully cheap and very moreish – allow at least 2 per person. Cooked in 30 minutes, this is a good weeknight dinner with rice and greens – or try on a warm evening with nothing but a cool beer.
Ingredients
- 1 kg chicken wing joints
- olive oil for brushing
- 2 tsp toasted sesame oil
- 1 tbsp olive oil
- grated zest and juice of 1 lime
- 1 red chilli and 1 green chilli, seeded and finely sliced
- 2 garlic cloves, crushed, finely chopped
- 1 tbsp fresh coriander, finely chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
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Step 1
Preheat oven to 220°C/Gas 7. Brush the joints with olive oil and season. Roast for 25-30 minutes on a large roasting tray, basting once, until golden, crispy and cooked through.
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Step 2
Mix the oils with lime juice, chilli, garlic and zest in a large bowl, set aside for flavours to develop.
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Step 3
Tip the hot wings into the bowl of chilli marinade and toss to coat. Serve scattered with coriander.
