Page title and description
Fried Brussels sprouts
Sautéeing sprouts avoids all danger of sogginess. It's great for intensifying sprouts' flavour. You could throw in a handful of bacon lardons.
Ingredients
- 450g Brussels sprouts
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp fresh parsley, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Shred the Brussels sprouts finely. Heat the oil in a wide frying pan and add the garlic and sprouts.
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Step 2
Sauté over a moderate heat until the sprouts are light and patched with brown. Season and sprinkle with parsley.
