Page title and description
Salads
Fried potato salad
An unusual, zesty fried potato side dish. This vegetarian salad is very easy to make. It's a light lunch on it's own, if you add a few quartered boiled eggs. It's also a good accompaniment to fish or grilled meat.
Ingredients
- 2 tbsp butter
- slug of olive oil
- 600-800g potatoes, boiled and thickly sliced (would work with new or old)
- 2 handfuls flat leaf parsley, chopped
- 3 tbsp capers, rinsed and finely chopped
- 100-200g pitted green olives, chopped
- zest of 2 lemons
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
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Step 1
Combine the butter and olive oil in a large frying pan over a medium heat. Add the potatoes and fry until crisp and golden. When ready to serve, season and add parsley, capers, olives and lemon zest.
