Page title and description
Soups & stews
Hot carrot shreds
This easy, quick recipe softens carrots but doesn't mask their flavour. It's mild – but you could add a little cumin, paprika and/or harissa for a more spicy, North African effect. Try sprinkled with feta and torn mint before serving.
Ingredients
- 25g butter
- 350g carrots, peeled and coarsely grated
- squeeze of lemon juice
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
-
Step 1
Melt the butter and add the carrots and a little salt and pepper. Stir to coat evenly, then cook gently for about 5 minutes half-covered, stirring occasionally, until the carrots are tender. Add a squeeze of lemon juice and serve.
