Kale recipes
All Kale recipes
Indian meatballs with spinach, yoghurt & turmeric rice
Serves: 2 Total time: 40 min
Fennel tagine with spiced couscous
Serves: 2 Total time: 55 min
Vegetable quesadillas
Serves: 4 Total time: 55 min
Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
Broad bean fritters
Serves: 4 Total time: 20 min
Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
Spring or summer greens rice rolls
Serves: 8 Total time: 1h 20 min
Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
Miso-glazed aubergines
Serves: 2 Total time: 55 min
Leek and Parmesan tart
Serves: 6 Total time: 25 min
Kale, spelt & chorizo big soup
Serves: 4 Total time: 55 min
Courgette, fennel & kohlrabi salad
Serves: 4 Total time: 15 min
Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
Brussels sprout and pancetta pasta
Serves: 4 Total time: 1h 25 min
Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h