Page title and description
Italian wild garlic salsa verde
Salad dressings & dips
Italian wild garlic salsa verde
A wonderful accompaniment for all sorts of things; try adding to risotto, in salads or soups. Great with any kind of BBQ, especially lamb.
Ingredients
- 1 clove garlic, crushed or chopped
- 1 tbsp capers, rinsed of vinegar and salt
- 2 -3 anchovy fillets (not essential but definitely worth adding)
- 2 handfuls flat-leaf parsley leaves
- ½ handful wild garlic leaves
- 1 tbsp red wine vinegar or lemon juice
- 6 tbsp olive oil
Method
Prep time:
15 min
PT15M
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Step 1
Place the garlic, capers, anchovies, parsley and wild garlic in a food processor and blend well (or chop finely by hand). Place the mixture in a bowl and add the vinegar or lemon juice. Drizzle in enough olive oil to give a fairly thick consistency and season well.
