Page title and description
Salads
Kachumber salad
This unfussy, punchy vegan side salad is popularly eaten in India alongside spicy dishes. It's also great on it's own as a healthy snack. It has many variations - you could grate instead of dicing, or add any of cucumber, carrots and beetroot. Other common additions are mint leaves and minced fresh chilli.
Ingredients
- 200g tomatoes, diced
- 1 medium onion, diced
- 4 tbsp coriander, or parsley or mint, chopped
- ½ tsp cumin, roasted and ground
- ½ tsp cayenne pepper
- 2 tbsp lemon juice or vinegar
- ¾ tsp salt
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
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Step 1
Combine all the ingredients together in a bowl.
