Page title and description
Salads
Kohlrabi, apple and walnut salad
Our kohlrabi season starts in May. Kohlrabi has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this salad of mild, nutty kohlrabi, sweet apple, crunch toasted walnuts and crisp watercress. This is a lovely light salad, perfect on its own or as part of a wider meal.
Ingredients
- 3 kohlrabi, peeled and cut into small segments
- 2 crisp, red-skinned apples, cored and diced
- 2 Little Gem lettuces, shredded
- a little lemon juice
- a handful of watercress (optional)
- 75g walnuts, lightly toasted and broken into pieces
- 1 tbsp lemon juice
- ½ tsp sugar
- ½ tsp Dijon mustard
- 2 tbsp light olive oil
- 2 tbsp walnut oil
- pinch celery salt
- salt and pepper
Method
Prep time:
15 min
PT15M
-
Step 1
Combine the kohlrabi, apples and little gem lettuces in a serving bowl and sprinkle with lemon juice to prevent browning.
-
Step 2
Add the watercress, if using, and the toasted walnuts.
-
Step 3
Whisk together all the remaining ingredients. Pour the dressing over the salad and toss well.
