Page title and description
Merguez meatballs
Lamb
Merguez meatballs
A great go-to recipe for when the sun comes out and the barbecues are fired up.
Ingredients
- 500g minced lamb
- 50g fresh breadcrumbs
- 2 heaped tbsp flat leaf parsley, chopped
- 1 egg
- 2 tsp cumin
- 1 tsp harissa
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
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Step 1
Combine all the ingredients in a food processor or with your hands, and cook a little nugget up to make sure you are happy with the seasoning.
-
Step 2
Form into balls and cook on the BBQ. The more you mix, the more solid the texture will be, so don't get carried away.
