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New potato and spinach baby weaning recipe
This baby weaning recipe was provided by one of our customers who thought it up for her 6 month old. She reports that this dish went down a treat (although there was green goo everywhere because of her daughter's efforts to gobble it up quickly!). This makes a large amount, some of which can be frozen in small pots or ice cube trays.
Ingredients
- 1 small-medium onion, chopped
- 4 small-medium new potatoes, cubed
- 4 large handfuls of spinach, de-stalked and chopped
- 40g mild Cheddar cheese
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
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Step 1
Place the onion and potatoes in a pan cover with water and boil until tender.
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Step 2
Add the spinach and continue to cook until mushy. Most of the liquid should have evaporated off but if not, drain and reserve the cooking water.
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Step 3
Put the cooked veggies and cheese in a jug or bowl and blend using a hand blender or a liquidiser if you have one.
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Step 4
Add the reserved cooking liquid until you are happy with the consistency.
