New potatoes with buttermilk and chive dressing

Name: New potatoes with buttermilk and chive dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6

Side Serves 6 20 min

Buttermilk gives a fresh, tangy flavour to the dressing. It is liquid left from the butter-churning process and is widely sold. A good substitute if you can't souce it for this new potato salad is to mix a tablespoon of yoghurt with a tablespoon of milk, or, for a thinner consistency, mix a tablespoon of lemon juice into a cup of milk and let stand for five minutes.

Print recipe

Ingredients

750g new potatoes, scrubbed and cut in ½ if large
2 tbsp crème fraîche
2 tbsp buttermilk
1 garlic clove, crushed
2 tbsp Parmesan, grated
small handful chives, snipped

Method

Prep time: 5 min

Cooking time: 15 min

Step 1

In a large pan of boiling salted water, cook the potatoes for about 12 minutes, or until just tender.
Step 2

In a large bowl, whisk together the crème fraîche, buttermilk, garlic and cheese. Add the chives and stir to combine.
Step 3

Drain the cooked potatoes, leave to cool slightly and toss in the dressing to coat. Serve warm or cold.

Search Riverford